Strawberry-Rhubarb Crumble Bars
Strawberry-Rhubarb Crumble Bars are a delightful blend of sweet strawberries and tart rhubarb, perfectly encased in a buttery crumble topping. These bars are not only mouthwatering but also incredibly easy to make, making them an ideal treat for potlucks, family gatherings, or a cozy afternoon snack. With their irresistible aroma and vibrant colors, they are sure to impress anyone at your table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 cup rhubarb stalks, diced
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup unsalted butter, cold and cubed
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp lemon juice
- 1 tbsp cornstarch
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, combine strawberries, rhubarb, granulated sugar, lemon juice, and cornstarch. Mix well.
- In another bowl, whisk together flour, oats, brown sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Press half of the mixture into the bottom of the baking dish. Spread the fruit filling over it and crumble the remaining mixture on top.
- Bake for 35-40 minutes until golden brown and bubbly. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For a gluten-free version, use a gluten-free flour blend. Feel free to add nuts or substitute some strawberries with blueberries for added flavor.