Strawberry Jelly
Strawberry Jelly is a delightful, homemade treat that captures the essence of summer in every jar. Bursting with sweet-tart flavor and vibrant ruby-red color, this jelly is perfect for spreading on toast, topping desserts, or giving as a thoughtful gift. Easy to make and adaptable for various dietary needs, this classic recipe will transport you back to cherished memories of family gatherings and sunny afternoons.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings (1 jar) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup low-sugar pectin
Instructions
- Prepare the strawberries by washing them thoroughly and removing the green tops.
- In a large pot over medium heat, combine sliced strawberries with sugar and stir until the strawberries release their juices.
- Once bubbling, add lemon juice and pectin, stirring well to dissolve.
- Increase heat to bring the mixture to a rolling boil; cook while stirring constantly for one minute.
- To test for doneness, drop a spoonful onto a cold plate; it should hold its shape after cooling slightly.
- Pour hot jelly into sterilized jars, seal tightly, and let cool before refrigerating.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added zing, you can experiment by incorporating a splash of vanilla extract or substituting some strawberries with raspberries or blueberries. Store in sterilized jars in the refrigerator for up to two weeks or freeze in ice cube trays for longer storage.