Strawberry Jam Cookies
Strawberry Jam Cookies are a delightful treat that combines soft, buttery cookies with a luscious strawberry jam center. Each bite brings a wave of nostalgia and comfort, making them perfect for any occasion—whether enjoyed during cozy evenings or festive gatherings. Easy to make and visually appealing, these cookies add charm to dessert tables while satisfying sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and baking powder. Gradually add this to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, creating an indention in the center of each with your thumb.
- Fill each indention with approximately half a teaspoon of strawberry jam.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Feel free to substitute strawberry jam with other fruit jams like raspberry or blueberry for a fun twist. For added texture, consider mixing in chocolate chips or chopped nuts into the cookie dough.