Strawberry Hand Pies
Strawberry Hand Pies are a delightful treat that encapsulate the essence of summer in every bite. With their flaky, golden crust and a luscious filling of sweet, juicy strawberries, these hand pies are perfect for any occasion—be it picnics, brunches, or late-night cravings. Easy to make yet impressive enough to dazzle your guests, this recipe transforms simple ingredients into a mouthwatering dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1/4 cup granulated sugar (adjust to taste)
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 tsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix strawberries with sugar and lemon juice; let sit for 10 minutes.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place a tablespoon of strawberry mixture on one half of each square.
- Fold over and seal edges with a fork.
- Brush tops with egg wash for color.
- Bake for 20-25 minutes until golden brown and fragrant.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 hand pie (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in cinnamon or vanilla extract with the strawberry filling. These hand pies can be made ahead of time; simply refrigerate the filling and dough separately until ready to bake.