Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are a delightful dessert that perfectly blends creamy cheesecake and fresh strawberries in a crispy taco shell. This fun and vibrant treat is ideal for summer gatherings, parties, or simply satisfying your sweet cravings. With their unique presentation and irresistible flavors, these tacos are guaranteed to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 taco shells (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries (sliced)
- 1/2 cup crushed Golden Oreos or graham crackers
Instructions
- Preheat oven to 350°F (175°C). Shape flour tortillas into taco shells and bake until golden brown, or set out store-bought shells.
- In a bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth and fluffy.
- Crush Golden Oreos or graham crackers into fine crumbs using a food processor or rolling pin.
- Generously spoon the cheesecake mixture into each taco shell.
- Top with fresh strawberry slices and sprinkle cookie crumbs over the tacos.
- Serve immediately on a beautiful platter.
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, swap strawberries for blueberries or raspberries. Drizzle chocolate sauce over the tacos for an extra touch of indulgence.