Strawberry Chocolate Cake
Strawberry Chocolate Cake is a delightful dessert that combines rich chocolate and fresh strawberries for an irresistible flavor experience. This beautiful cake is not only a feast for the eyes but also a treat for your taste buds, making it perfect for celebrations or simply as an everyday indulgence. With easy-to-follow instructions, even novice bakers can create this stunning centerpiece that will surely impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 cups fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs, milk, and melted butter until smooth. Combine with dry ingredients until just mixed.
- Gently fold in chopped strawberries.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in pans for about 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 27g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added flavor, mix in vanilla or almond extract. - Frozen strawberries can be used; just thaw and drain them first. - Store any leftovers in an airtight container at room temperature for up to three days.