Strawberry Baked Brie
Strawberry Baked Brie is a delightful appetizer that combines creamy melted brie with sweet strawberries and honey, all enveloped in flaky puff pastry. This show-stopping dish is perfect for gatherings, date nights, or simply indulging yourself! With its gorgeous presentation and irresistible flavors, it’s sure to impress your guests and create unforgettable memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel (8 oz) Brie cheese
- 1 cup fresh strawberries, sliced
- 2 tbsp honey
- 1 sheet puff pastry (thawed)
- 1/4 cup chopped walnuts or pecans (optional)
- 2 tbsp balsamic glaze (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface until about 1/8 inch thick.
- Place the Brie in the center of the pastry; top with sliced strawberries and drizzle with honey. Add nuts if desired.
- Fold the pastry over the Brie and strawberries, sealing tightly.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Let cool for 5 minutes before drizzling with balsamic glaze if using.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 250
- Sugar: 10g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Substitute Camembert cheese for a similar texture. Pair with figs or blueberries for extra flavor variety. Prepare ahead by assembling the dish without baking and refrigerate until ready to cook.