Print

Sticky Cherry Chicken

Print Recipe

Sticky Cherry Chicken is a deliciously sweet and tangy dish that transforms tender chicken thighs into a gourmet delight. Glazed with a luscious cherry sauce, this easy-to-make recipe combines fresh cherries, savory soy sauce, and aromatic garlic for an unforgettable flavor experience. Perfect for weeknight dinners or special occasions, serve it over rice or alongside roasted vegetables for a stunning presentation that will impress family and friends alike.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup fresh cherries, pitted
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1/2 tsp black pepper
  • 1 tsp olive oil

Instructions

  1. Prep the Ingredients: Rinse and pit the cherries. Mince the garlic and set aside.
  2. Marinate the Chicken: In a bowl, whisk together soy sauce, brown sugar, apple cider vinegar, minced garlic, and black pepper. Add the chicken thighs and marinate for at least 30 minutes.
  3. Sauté: Heat olive oil in a large skillet over medium-high heat. Sear the marinated chicken thighs until golden brown on both sides (about 4-5 minutes per side).
  4. Create Sauce: Lower the heat and add fresh cherries and remaining marinade to the skillet. Simmer for about 10 minutes until cherries soften and create a sticky sauce.
  5. Serve: Plate the Sticky Cherry Chicken with steamed rice or roasted veggies, drizzling the sauce over each piece.

Nutrition

Keywords: - For added flavor, let the chicken marinate longer if possible. - Feel free to substitute fresh cherries with apricots or peaches for a different twist. - Store leftovers in an airtight container for up to three days.

Find it online: https://recipenosh.com/irresistible-sticky-cherry-chicken-recipe-for-dinner-bliss/