Steak Cheese Quesadillas on Blackstone
Steak Cheese Quesadillas on the Blackstone are a delicious fusion of juicy steak, gooey cheese, and crispy tortillas that make every bite a celebration. Perfect for casual gatherings or cozy family dinners, these quesadillas are quick to prepare and packed with flavor. With a golden-brown exterior and savory fillings, they are guaranteed to impress your guests while satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 1 lb sirloin or ribeye steak, sliced thin
- 2 cups shredded cheddar cheese
- 1 cup bell peppers, thinly sliced
- 1 cup sweet onion, sliced
- ¼ cup fresh cilantro, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat your Blackstone grill to medium-high heat.
- Season the steak slices with salt and pepper. Grill for about 3-4 minutes until lightly charred; flip halfway through.
- Add bell peppers and onions to the grill; sauté with the steak for another 5 minutes until tender.
- Assemble quesadillas: On one half of each tortilla, layer cheese, steak, veggies, and cilantro. Fold over.
- Grill each quesadilla for about 3-4 minutes per side until golden brown and cheese is melted.
- Serve hot with salsa or hot sauce.
Nutrition
- Serving Size: 1 quesadilla (approx. 150g)
- Calories: 430
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Substitute steak with chicken or add jalapeños for extra heat. Ensure the grill is well-oiled to prevent sticking. Let grilled quesadillas rest for a minute before slicing for easier handling.