Springfield-Style Cashew Chicken
Springfield-Style Cashew Chicken is a delightful fusion of tender chicken, crunchy cashews, and colorful veggies enveloped in a savory sauce. This quick and satisfying dish is perfect for weeknight dinners or casual gatherings, delivering an irresistible blend of flavors that will have everyone coming back for seconds. With its vibrant presentation and satisfying crunch, it’s not just a meal; it’s a feast for the senses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American/Chinese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup unsalted crispy cashews
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 3 tbsp brown sugar
- 2 tbsp rice vinegar
Instructions
- Chop chicken into bite-sized pieces and season with salt and pepper; set aside.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, and minced garlic until smooth.
- Heat oil in a large skillet over medium-high heat; cook seasoned chicken for about 5-7 minutes until golden brown.
- Add bell peppers and cashews to the skillet; stir for another couple of minutes.
- Pour the sauce over the mixture and stir until well-coated; let simmer for 2 minutes to thicken.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 9g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - Marinate chicken for extra flavor before cooking. - Feel free to add vegetables like snap peas or broccoli for added nutrition. - Substitute cashews with peanuts or almonds if desired.