Spring Japanese Cheesecake
Indulge in the exquisite lightness of Spring Japanese Cheesecake, where creamy richness meets a cloud-like texture. This stunning dessert is not only visually appealing but also easy to prepare, making it an ideal treat for any occasion. Each slice melts in your mouth, offering a gentle sweetness that pairs beautifully with fresh fruits or a drizzle of sauce. Perfect for brunch or a cozy evening dessert, this cheesecake is sure to elevate your culinary experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 4 large eggs (room temperature)
- 8 oz cream cheese (full-fat, softened)
- 3/4 cup granulated sugar
- 1/2 cup whole milk (room temperature)
- 1/4 cup unsalted butter (melted)
- 2 tbsp cornstarch
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 320°F (160°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a large bowl, beat cream cheese and sugar until smooth. Add milk and melted butter, mixing until well combined.
- Add eggs one at a time, ensuring each is fully mixed before adding the next.
- Sift in cornstarch and vanilla extract; gently fold to combine without deflating the mixture.
- Pour batter into the prepared pan and place it in a larger dish filled halfway with hot water for steaming. Bake for about 60 minutes until slightly jiggly in the center.
- Cool in the oven with the door cracked for an hour, then chill in the fridge for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 205
- Sugar: 12g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating lemon zest or matcha powder into your batter. Fresh berries or chocolate sauce make excellent toppings that can enhance both presentation and taste.