Irresistible Spinach Artichoke Quiche Recipe for Brunch

Spinach Artichoke Quiche is the ultimate culinary comfort food, combining buttery crust with creamy filling that dances on your palate. Imagine the delightful aroma wafting through your kitchen as it bakes, promising a flavor explosion that can turn any meal into a special occasion.

This quiche isn’t just a dish; it’s a memory-maker. Picture Sunday brunch with friends or family gathered around the table, everyone eagerly awaiting that first slice of savory goodness. With its vibrant green spinach and artichokes peeking out like little treasures, this quiche invites you to share stories and laughter over each bite.

Ingredients for Spinach Artichoke Quiche

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade; either way, it should be flaky and buttery to hold all that filling.

• Fresh Spinach: About 4 cups of fresh spinach adds vibrant color and nutrients; look for bright green leaves without wilting.

• Canned Artichoke Hearts: Use one can of artichoke hearts packed in water; drain and chop them for the best texture.

• Eggs: You’ll need four large eggs to create that rich custard base; free-range eggs are always a great choice.

• Heavy Cream: One cup of heavy cream gives this quiche its creamy consistency; you can mix in some milk if you prefer lighter options.

• Shredded Cheese: A combination of mozzarella and parmesan brings gooeyness and flavor; feel free to experiment with your favorites!

• Onion: One small onion sautéed in olive oil adds depth of flavor; yellow or sweet onions work perfectly here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spinach Artichoke Quiche

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures a perfectly cooked quiche with a golden crust.

Step 2: Prepare the Pie Crust

If using store-bought pie crust, fit it into your pie dish and crimp the edges. If making homemade, roll it out and place it carefully into the dish.

Step 3: Sauté Vegetables

In a skillet over medium heat, add a bit of olive oil and sauté chopped onions until translucent (about five minutes). Toss in the fresh spinach until wilted—this will take another two minutes.

Step 4: Mix the Filling

In a large bowl, whisk together eggs and heavy cream until well combined. Stir in the drained artichokes, sautéed vegetables, shredded cheese (save some for topping), salt, pepper, and any other spices you fancy!

Step 5: Assemble the Quiche

Pour the egg mixture into your prepared pie crust. Sprinkle reserved cheese on top for extra cheesiness—who doesn’t love more cheese?

Step 6: Bake

Place the quiche in the preheated oven and bake for about 35-40 minutes or until set in the center and lightly browned on top. You’ll know it’s ready when your kitchen smells heavenly!

Once baked to perfection, allow it to cool slightly before slicing. Transfer to plates with a sprinkle of fresh herbs for that extra touch of fancy!

Now you’ve mastered how to make Spinach Artichoke Quiche—perfect for impressing guests or simply treating yourself!

Perfecting the Cooking Process

Begin by preheating your oven while you prepare the quiche filling. Sauté the spinach and artichokes first, then whisk together eggs and cream while the crust bakes for a perfectly timed masterpiece.

Add Your Touch

Feel free to swap out the cheeses—feta or goat cheese can add a tangy twist. For extra crunch, toss in some sun-dried tomatoes or bell peppers. Customize with herbs like dill or thyme for added depth.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through, ensuring they retain their creamy goodness without getting rubbery.

Sometimes, I whip up this spinach artichoke quiche on lazy Sunday mornings, and it always garners rave reviews from family and friends who think I’m some kind of culinary wizard!

FAQs :

What ingredients are needed for Spinach Artichoke Quiche?

To make a delicious Spinach Artichoke Quiche, you’ll need a pie crust, fresh spinach, canned artichoke hearts, eggs, heavy cream, onion, garlic, cheese (such as mozzarella or feta), and spices like salt and pepper. These ingredients come together to create a flavorful filling that is both satisfying and nutritious. You can also customize the recipe by adding other vegetables or herbs based on your preference.

How long does it take to bake Spinach Artichoke Quiche?

Baking a Spinach Artichoke Quiche typically takes about 30 to 40 minutes at 375°F (190°C). However, the exact time may vary depending on your oven and the thickness of the quiche. It’s important to keep an eye on it as it bakes. The quiche is done when the top is golden brown and a knife inserted in the center comes out clean. Let it cool for a few minutes before serving.

Can I make Spinach Artichoke Quiche ahead of time?

Yes, you can prepare Spinach Artichoke Quiche ahead of time. You can assemble the quiche in advance and refrigerate it before baking. This allows the flavors to meld beautifully. Alternatively, you can fully bake it and store it in the fridge for up to three days. To reheat, simply warm it in the oven until heated through for a quick meal or snack.

Is Spinach Artichoke Quiche suitable for freezing?

Absolutely! Spinach Artichoke Quiche freezes well. To freeze, allow it to cool completely after baking, then wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container. It can be stored in the freezer for up to two months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat in the oven until warm.

Conclusion for Spinach Artichoke Quiche :

In summary, Spinach Artichoke Quiche is a delightful dish that combines savory flavors with wholesome ingredients. By using fresh spinach and artichokes along with creamy cheese and eggs, you create a satisfying meal perfect for any occasion. Whether enjoyed for breakfast, brunch, or dinner, this quiche offers versatility and ease of preparation. Remember that you can customize your quiche with additional veggies or herbs to suit your taste preferences while maintaining its delicious essence.