Spicy Thai Basil Chicken
Spicy Thai Basil Chicken is a vibrant, flavorful dish that brings the essence of Thailand right to your kitchen. This quick and easy stir-fry features tender chicken, fragrant Thai basil, and a perfect balance of sweet and savory flavors. Ideal for weeknight dinners or special occasions, this recipe guarantees a delicious meal that will impress your family and friends while tantalizing your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup fresh Thai basil leaves
- 1 medium red bell pepper, sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp vegetable oil
- 1 tbsp light brown sugar
- 2 tbsp fresh lime juice
Instructions
- Chop chicken into bite-sized pieces and prepare all vegetables.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken and sauté until golden brown and cooked through (about 5-7 minutes).
- Stir in minced garlic and bell peppers; cook for an additional 1-2 minutes until fragrant.
- Mix in soy sauce, Sriracha, lime juice, and brown sugar; simmer for another minute.
- Toss in fresh basil just before serving to maintain its flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For a vegetarian option, substitute chicken with tofu or shrimp. Feel free to add other vegetables like snap peas or carrots for added crunch. Adjust the spice level by varying the amount of Sriracha or chili peppers used.