Spicy Southern Cheesy Chicken
Spicy Southern Cheesy Chicken is a tantalizing dish that combines tender chicken breasts with a rich, creamy cheese sauce infused with just the right amount of heat. This easy-to-make recipe is perfect for family dinners or gatherings, guaranteeing to impress your guests with its flavor and comfort. Serve it over rice or alongside fresh vegetables for a complete meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 3 tbsp hot sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray and season chicken breasts with salt and pepper on both sides.
- In a bowl, mix sour cream, cheddar cheese, hot sauce, garlic powder, and paprika until smooth.
- Place seasoned chicken in the baking dish and generously spoon the cheese mixture over each piece.
- Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Serve hot, drizzling any remaining sauce over the top.
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For enhanced flavor, consider searing the chicken in a skillet before baking. You can substitute shrimp or tofu for the chicken based on dietary preferences. Add diced jalapeños for extra heat or use pepper jack cheese instead of cheddar for a twist.