Spicy Peanut Butter Noodles
Spicy Peanut Butter Noodles combine creamy peanut butter with zesty spices, creating a comforting and satisfying dish. This quick and easy recipe is perfect for busy weeknights, showcasing fresh veggies and your choice of noodles in a delightful bowl that packs a flavorful punch. Whether you enjoy it vegetarian or with added protein, every bite promises an explosion of taste that will leave your taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles (or any preferred noodles)
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 1 inch fresh ginger, grated
- 4 garlic cloves, minced
- 1/4 cup chopped green onions (for garnish)
- 1/4 cup crushed peanuts (for garnish)
- 1 tsp red pepper flakes (adjust to heat preference)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk together peanut butter, soy sauce, grated ginger, minced garlic, and a splash of hot water until smooth.
- In a skillet over medium heat, combine the cooked noodles with the peanut sauce, tossing until evenly coated.
- Remove from heat and garnish with chopped green onions, crushed peanuts, and red pepper flakes.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 280g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Keywords: For added protein, consider including grilled chicken or tofu. Feel free to customize with your favorite vegetables like bell peppers or broccoli. Store leftovers in an airtight container in the refrigerator for up to three days; reheat with a splash of water.