Spicy Korean Gochujang Chicken
Spicy Korean Gochujang Chicken delivers a delightful blend of sweet and spicy flavors that will take your taste buds on an unforgettable journey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 3 tablespoons gochujang
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Instructions
- In a bowl, whisk together gochujang, honey, minced garlic, soy sauce, sesame oil, and rice vinegar until smooth.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the marinated chicken on the baking sheet and bake for 25-30 minutes until cooked through (internal temperature reaches 165°F).
- Switch to broil for the last few minutes for extra caramelization—watch carefully!
- Transfer to a platter, drizzle remaining marinade over the top, and garnish with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 295
- Sugar: 10g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: - Serve with fresh vegetables for added crunch and color. - Substitute chicken thighs with tofu or shrimp for different protein options. - Leftovers can be stored in an airtight container in the fridge for up to three days.