Spicy Gochujang Butter Ramen with Jammy Egg
Spicy Gochujang Butter Ramen with Jammy Egg is a comforting, flavorful dish that combines spicy gochujang and creamy butter with tender ramen noodles. Topped with a perfectly jammy egg, this bowl of goodness is not only visually stunning but also quick to prepare, making it perfect for cozy evenings or gatherings. Impress your friends and family with this restaurant-quality meal that’s as easy to make as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Korean
Ingredients
Scale
- 150g fresh ramen noodles
- 2 tbsp gochujang
- 2 tbsp unsalted butter
- 2 cups chicken or vegetable broth
- 1 tbsp low-sodium soy sauce
- 2 large eggs (for jammy eggs)
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Prepare jammy eggs by boiling two large eggs in boiling water for six minutes. Transfer to an ice bath for five minutes.
- In a pot, bring the broth to a simmer. Add ramen noodles and cook according to package instructions.
- In a separate pan, melt butter over low heat. Stir in gochujang and soy sauce until combined and bubbly.
- Drain the noodles (do not rinse) and toss them in the gochujang butter sauce until evenly coated.
- Serve the noodles in bowls topped with halved jammy eggs, chopped green onions, and toasted sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Keywords: - Customize your ramen by adding vegetables like bok choy or mushrooms. - Adjust spice level by varying the amount of gochujang. - For meal prep, store leftovers in an airtight container in the fridge for up to three days; add a splash of broth when reheating.