Irresistible Spicy Gochujang Butter Ramen with Jammy Egg

When you think of a cozy, soul-warming dish, Spicy Gochujang Butter Ramen with Jammy Egg comes to mind. This delightful bowl of noodles is a symphony of flavors, with the spicy kick from gochujang blending seamlessly with buttery goodness. Imagine slurping up rich, creamy broth that’s bursting with umami while the jammy egg adds a luxurious touch. It’s like a warm hug for your taste buds!

This recipe transports me back to my college days when I was trying to impress friends with my culinary skills. One fateful evening, I whipped this up for dinner, and the moment my friends took their first bite, their eyes widened in delight. The best part? They thought I was a gourmet chef! This dish is perfect for chilly nights or lively gatherings because who doesn’t love an impressive meal without hours in the kitchen?

I still remember the astonished faces around the table when I served this masterpiece; it was like I had conjured magic in a bowl!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ramen Noodles: Opt for fresh noodles if possible; they provide the best texture and absorb flavors beautifully.

• Gochujang: This Korean chili paste adds heat and depth; don’t skimp on it!

• Butter: Use unsalted butter to control the saltiness; it creates a velvety broth.

• Chicken or Vegetable Broth: A good quality broth enhances flavor; homemade is always best but store-bought works fine too.

• Soy Sauce: Low-sodium soy sauce balances flavors without overwhelming saltiness.

• Jammy Eggs: Perfectly soft-boiled eggs give richness; cook them until the yolk is slightly runny.

• Green Onions: Freshly chopped green onions add brightness and crunch as a garnish.

• Sesame Seeds: Toasted sesame seeds bring nutty flavor and texture contrast; sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Gochujang Butter Ramen with Jammy Egg

Prepare Your Jammy Eggs: Begin by boiling water in a pot. Once it’s at a rolling boil, gently lower in your eggs and cook for exactly six minutes. Plunge them into an ice bath immediately after cooking to stop further cooking.

Cook the Ramen Noodles: In another pot, bring chicken or vegetable broth to a simmer over medium heat. Add your ramen noodles and cook according to package instructions until tender yet firm.

Create the Gochujang Butter Sauce: While your noodles are cooking, melt butter in a separate pan over low heat. Stir in gochujang and soy sauce until well combined; let it bubble gently.

Combine Noodles and Sauce: Once the noodles are done, drain them (don’t rinse!). Toss them into the gochujang butter sauce, ensuring each strand is coated evenly. You’ll want to see that beautiful red color glisten.

Assemble Your Bowls!: Serve the saucy noodles in bowls topped with halved jammy eggs, green onions, and toasted sesame seeds. Don’t forget to take that Instagram-worthy photo before diving in!

Savor Every Bite!: Sit down with your steaming bowl of Spicy Gochujang Butter Ramen with Jammy Egg and enjoy every flavorful spoonful while reminiscing about how you just pulled off something amazing!

Now that you’ve mastered this delicious recipe, prepare yourself for raving reviews from family and friends alike! The combination of spicy gochujang butter paired with perfectly cooked ramen will leave everyone asking for seconds (or thirds). Enjoy!

Perfecting the Cooking Process

To achieve the best results, start by boiling the eggs first while preparing the ramen broth and toppings. This way, everything is ready to go when you are assembling your bowl. The jammy egg adds a delightful creaminess that blends perfectly with the spicy gochujang butter sauce.

Add Your Touch

Feel free to customize your ramen by adding vegetables, like bok choy or mushrooms, or proteins such as tofu or chicken. You can also adjust the spice level by increasing or decreasing the amount of gochujang used in the butter mixture. The beauty of this recipe lies in its versatility!

Storing & Reheating

Store any leftover ramen in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to maintain moisture as you warm it on the stove over medium heat. Avoid microwaving if possible to preserve texture.

It was during one of those rainy afternoons that I decided to whip this dish up for my friends as a comfort meal. They couldn’t stop raving about how it tasted just like their favorite ramen shop! That feedback made my day and solidified my love for this recipe.

FAQ

What is gochujang and where can I find it?

Gochujang is a Korean red chili paste known for its unique blend of sweetness, spiciness, and umami flavor. You can find it in Asian grocery stores or online retailers. It’s usually located in the international aisle alongside other sauces or condiments.

Can I make this ramen vegetarian-friendly?

Absolutely! Substitute chicken broth with vegetable broth and use tofu instead of meat. Add plenty of vegetables like spinach, carrots, or bell peppers for added nutrition without sacrificing flavor.

How do I achieve the perfect jammy egg?

To get that perfect jammy egg texture, boil your eggs for six minutes then transfer them immediately into an ice bath for five minutes. This stops cooking and ensures a beautifully runny yolk!

Can I use other noodles instead of ramen?

Yes! While traditional ramen noodles are great for this dish, you can substitute them with udon noodles or even rice noodles if preferred. Just keep an eye on cooking times as they may vary.

Conclusion for Spicy Gochujang Butter Ramen with Jammy Egg

In summary, Spicy Gochujang Butter Ramen with Jammy Egg offers a delightful combination of flavors and textures that will leave everyone wanting more. With easy customization options, you can make this dish uniquely yours while enjoying a comforting meal at home. Don’t forget to share it with friends – they’ll thank you later!