Spiced Rum Balls Dusted in Cocoa
Spiced Rum Balls Dusted in Cocoa are the perfect holiday treat, combining rich chocolate flavors with a delightful kick of spiced rum. These no-bake confections are easy to prepare, making them an ideal addition to festive gatherings or cozy nights in. With each bite, you’ll enjoy a chewy texture and a hint of warmth from the spices, bringing joy to every celebration. Prepare to impress your family and friends with these indulgent bites that are as fun to make as they are to eat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- ½ cup cocoa powder (unsweetened)
- ⅔ cup spiced rum
- ½ cup chopped nuts (optional, e.g., pecans or walnuts)
- ½ cup dried fruit (optional, e.g., raisins or cranberries)
Instructions
- In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, cocoa powder, and chopped nuts (if using). Mix until well blended.
- Gradually add the spiced rum while mixing with your hands or a spatula until fully incorporated; the mixture should be moist but not sticky.
- Roll small amounts of the mixture into 1-inch balls.
- Place cocoa powder on a plate and roll each ball in it until fully coated.
- Arrange the cocoa-dusted balls on a parchment-lined baking sheet and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, toast the nuts lightly before chopping. - Substitute spiced rum with whiskey or brandy for different flavor profiles. - Keep stored in an airtight container for up to one week at room temperature or three weeks in the refrigerator.