Spiced Peppermint Brownie Truffles
Indulge in the festive delight of Spiced Peppermint Brownie Truffles, where rich dark chocolate meets refreshing peppermint for a decadent treat. These bite-sized wonders are perfect for holiday gatherings or cozy nights in, promising to elevate any occasion with their irresistible flavor and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pure peppermint extract
- 1/2 cup crushed candy canes
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C). Melt dark chocolate and butter together in a microwave-safe bowl until smooth.
- In a separate bowl, whisk cocoa powder, granulated sugar, and salt. Add eggs one at a time to the cooled chocolate mixture, then mix in peppermint extract.
- Combine the dry ingredients with the wet mixture and pour into a greased baking dish. Bake for 20-25 minutes until a toothpick comes out with moist crumbs. Let cool completely.
- Crumble brownies into a bowl and mix in crushed candy canes. Roll into one-inch balls and coat with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For variations, swap dark chocolate with white or milk chocolate. Add nuts or sprinkles for extra texture. Chill the brownie mixture before rolling for easier handling.