Spiced Apple Crumble with Vanilla Ice Cream
Spiced Apple Crumble with Vanilla Ice Cream is a comforting dessert that combines warm, spiced apples with a crunchy oat topping. The addition of creamy vanilla ice cream creates an indulgent experience that’s perfect for cozy evenings or festive gatherings. This recipe transforms simple ingredients into an unforgettable treat that beckons everyone to the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp lemon juice
- 1 cup rolled oats (old-fashioned)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- Vanilla ice cream for serving
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, mix sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice until well-coated.
- In another bowl, combine rolled oats, flour, brown sugar, and softened butter until crumbly.
- Layer the apple mixture in the baking dish and top generously with the crumble mixture.
- Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before serving with vanilla ice cream.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 360
- Sugar: 25g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a twist, substitute some apples with pears or add nuts like walnuts for extra crunch. You can prepare this dish ahead of time by assembling it without baking and storing it in the fridge.