Spaghetti with Lemon Anchovy Crumbs
Spaghetti with Lemon Anchovy Crumbs is a vibrant, flavor-packed dish that elevates simple ingredients into an unforgettable culinary experience. The zesty lemon and savory anchovies create a delightful contrast, while crispy garlic breadcrumbs add the perfect crunch. Ideal for weeknight dinners or entertaining guests, this recipe is not only easy to prepare but also visually stunning—guaranteed to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 anchovy fillets, minced
- Zest of 1 lemon
- 1 cup fresh breadcrumbs
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Cook spaghetti in salted water until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until golden (1-2 minutes).
- Add minced anchovies and stir until dissolved (about 2 minutes).
- In a bowl, mix breadcrumbs with lemon zest and parsley; set aside.
- Combine cooked spaghetti with the anchovy mixture in the skillet. Add reserved pasta water as needed to combine.
- Remove from heat and sprinkle with Parmesan and breadcrumb mix. Toss gently.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg
Keywords: For added flavor, include red pepper flakes for a hint of spice. Substitute capers for anchovies for a vegetarian option. Store leftovers in an airtight container for up to three days.