Sous Vide Turkey Roulade with Herb Stuffing
Sous Vide Turkey Roulade with Herb Stuffing is the ultimate holiday centerpiece, perfectly combining savory turkey with a flavorful herb stuffing. This tender, juicy dish is cooked to perfection using sous vide techniques, ensuring every bite is bursting with rich flavors. Impress your guests and elevate your dining experience with this visually stunning recipe that is as delicious as it is easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Sous Vide
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 1 cup fresh breadcrumbs
- 1/2 cup chopped fresh parsley
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh rosemary
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
Instructions
- Prepare the ingredients: Finely chop the herbs and sauté the onion in olive oil until translucent.
- Mix the stuffing: In a bowl, combine breadcrumbs, sautéed onions, garlic, herbs, and chicken broth until moistened.
- Prepare the turkey: Lay the turkey breast flat and pound it if necessary for even cooking.
- Roll it up: Spread stuffing over the turkey and roll tightly from one end.
- Sous vide cooking: Seal in a bag and cook at 145°F (63°C) for 3 hours.
- Sear for finish: Pat dry, then sear in a hot skillet until golden brown on all sides.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 285
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Experiment with different herbs or add cranberries and nuts to the stuffing for added texture. To store leftovers, refrigerate for up to four days or freeze for up to three months.