Snowball Cookie Dough Bites
Snowball Cookie Dough Bites are delightful, bite-sized treats that bring joy with every mouthful. Rolled in powdered sugar for a snowy finish, these sweet morsels blend buttery goodness and chocolatey flavor, making them perfect for any gathering. Whether you’re hosting a cozy movie night or celebrating a holiday, these cookie dough bites promise to be an irresistible crowd-pleaser that will have everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 29 minute
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 tsp pure vanilla extract
- ½ cup semi-sweet chocolate chips
- ¼ cup powdered sugar (for rolling)
- ⅛ tsp salt
Instructions
- Prepare your ingredients and gather them on your countertop.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Mix in the vanilla extract and gradually add the flour and salt until just incorporated.
- Fold in the chocolate chips gently with a spatula.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Scoop tablespoon-sized portions of dough, roll them into balls, and coat each ball in powdered sugar before placing them on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Customize your bites by adding nuts or dried fruits. For a gluten-free version, substitute regular flour with almond or gluten-free all-purpose flour. To store leftovers, keep them in an airtight container at room temperature for up to five days or freeze for up to three months.