S’mores Bites
S’mores Bites are delightful, bite-sized treats that capture the essence of summer campfires in a convenient form. With a crunchy graham cracker crust, melty chocolate, and gooey marshmallows, these easy-to-make sweets are perfect for any occasion—from cozy movie nights to festive gatherings. Enjoy the nostalgia of s’mores without the need for an open flame!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 4 tbsp butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with parchment paper.
- Crush graham crackers into fine crumbs and mix with melted butter and vanilla until well combined.
- Press about one tablespoon of the mixture into each muffin tin cavity to form small crusts.
- Place a few chocolate chips in each crust, then top generously with mini marshmallows.
- Bake for 10-12 minutes until marshmallows are golden brown and chocolate is melted.
- Allow to cool slightly before removing from the tin; serve warm or let them set completely.
Nutrition
- Serving Size: 1 S'mores Bite (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, sprinkle sea salt on top or try flavored chocolates like caramel or mint. Store leftovers in an airtight container at room temperature for up to three days.