Smoked Turkey with Cajun Rub
Discover the mouthwatering flavors of Smoked Turkey with Cajun Rub, a dish that transforms a traditional turkey into a smoky, spicy masterpiece. With its crispy skin and succulent meat infused with aromatic spices, this recipe is perfect for family gatherings or special occasions. Impress your guests while savoring every bite of this culinary delight that combines simplicity and boldness in every slice.
- Prep Time: 30 minutes
- Cook Time: Approximately 6 hours
- Total Time: 42 minute
- Yield: About 8 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: Southern
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 3 tablespoons Cajun seasoning
- 1/4 cup extra virgin olive oil
- 2 teaspoons garlic powder
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 cup unsalted butter (melted)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
Instructions
- Thaw the turkey in the fridge for several days. Rinse it under cold water and pat dry.
- In a bowl, mix together Cajun seasoning, garlic powder, olive oil, lemon juice, and melted butter to form a paste.
- Lift the turkey skin gently and apply half of the rub directly onto the meat underneath; coat all surfaces generously.
- Refrigerate the seasoned turkey for at least one hour or overnight for enhanced flavor.
- Preheat your smoker to 225°F using hickory or applewood chips.
- Smoke the turkey breast-side up for about 30 minutes per pound until it reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Feel free to customize the Cajun rub by adding brown sugar for sweetness or extra cayenne for heat. This recipe works well with chicken or pork as alternatives to turkey. Store leftovers wrapped tightly in foil or airtight containers for up to four days.