Smoked Cheese Stuffed Meatballs
Smoked Cheese Stuffed Meatballs are a delectable fusion of juicy ground beef and rich, gooey smoked cheese. These savory bites are perfect for game nights, family gatherings, or any occasion that craves comfort food. With their golden-brown crust and irresistible cheesy center, they can be served as appetizers or over pasta for a hearty meal. Follow this easy recipe to create a dish that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tsp garlic powder
- 1/4 cup fresh parsley, chopped
- 8 oz smoked cheese (gouda or cheddar), cut into small cubes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, breadcrumbs, egg, garlic powder, and parsley until just combined.
- Take about 2 tablespoons of the mixture, flatten it in your hand, place a cube of smoked cheese in the center, and mold the beef around it to seal completely.
- Arrange the meatballs on the prepared baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- Let cool briefly before serving with marinara sauce or over pasta.
Nutrition
- Serving Size: 2 meatballs (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
Keywords: Experiment by swapping smoked cheese with mozzarella or pepper jack for added flavor. Adjust herbs and spices according to your taste preference. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10-15 minutes.