Smoked Cheddar Beef & Rice Casserole
Indulge in the comforting flavors of Smoked Cheddar Beef & Rice Casserole, a delightful blend of creamy smoked cheddar, tender beef, and fluffy rice. This dish is perfect for family gatherings or potlucks, transforming simple ingredients into a memorable meal that will have everyone coming back for seconds. With easy preparation and delicious results, this casserole is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups long-grain rice
- 2 cups low-sodium beef broth
- 1 cup smoked cheddar cheese, shredded (divided)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until no pink remains. Drain excess fat.
- Stir in the chopped onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
- Add the uncooked rice and pour in the beef broth; bring to a simmer and cook for about 15 minutes until liquid is mostly absorbed.
- Remove from heat and mix in sour cream and half of the smoked cheddar cheese until melted.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and top with remaining cheese.
- Bake for 20-25 minutes or until golden brown and bubbly on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: - For added nutrition, incorporate sautéed vegetables such as bell peppers or spinach. - To make ahead, prepare the casserole up to one day prior and store it in the fridge before baking; increase cooking time slightly if chilled.