Slow Cooker Korean Beef
Slow Cooker Korean Beef is a delightful fusion of sweet and savory flavors that brings the essence of Korean cuisine right to your table. Tender beef chuck roast simmers in a rich sauce made from soy sauce, garlic, and ginger, resulting in a comforting dish that’s perfect for family meals or meal prep. Serve this mouth-watering beef over rice or noodles for an unforgettable dining experience that will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Total Time: 15 minute
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- Green onions and sesame seeds for garnish
Instructions
- Trim excess fat from the beef chuck roast and cut it into 2-inch chunks.
- In a skillet over medium-high heat, sear the beef chunks until browned on all sides.
- In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Place the seared beef in the slow cooker and pour the sauce over it; stir gently to coat.
- Cook on low for 6 to 8 hours or high for 3 to 4 hours until tender.
- Shred the beef in the slow cooker before serving over rice or noodles; garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For a different protein option, substitute beef with chicken or tofu. Add vegetables like bell peppers or carrots during cooking for extra nutrients. For a spicy kick, include chili flakes in the sauce.