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Slow Cooker Chicken & Wild Rice Dumplings with Thyme

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Slow Cooker Chicken & Wild Rice Dumplings with Thyme is the ultimate comfort dish that combines tender chicken, earthy wild rice, and fluffy dumplings in a rich, savory broth. This recipe is perfect for cozy nights or special gatherings, providing a hearty meal that warms the soul and delights the palate. With minimal prep and effortless slow cooking, you’ll create a memorable dining experience that’s both visually stunning and satisfyingly delicious.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup wild rice blend
  • 2 tsp fresh thyme
  • 2 medium carrots, sliced thinly
  • 2 stalks celery, chopped
  • 4 cups low-sodium chicken broth
  • 1 cup dumpling mix (pre-made or homemade)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Prepare all ingredients by chopping vegetables and measuring out the rice and broth.
  2. In a skillet over medium heat, add a drizzle of olive oil and sauté diced onion and minced garlic until fragrant (about 2 minutes).
  3. Place chicken breasts in the slow cooker; add sautéed onions and garlic.
  4. Pour in chicken broth to cover ingredients; add sliced carrots, celery, wild rice blend, and fresh thyme.
  5. Cover and cook on low for about 6 hours or high for about 3 hours.
  6. About 30 minutes before serving, prepare dumpling mix according to instructions and spoon dollops into simmering broth; allow space for expansion.
  7. Serve hot and enjoy!

Nutrition

Keywords: Feel free to swap in your favorite veggies like peas or add lemon juice for brightness. For fluffier dumplings, avoid overmixing the batter.

Find it online: https://recipenosh.com/irresistible-slow-cooker-chicken-wild-rice-dumplings-recipe/