Slow Cooker Chicken and Rice
Slow Cooker Chicken and Rice is the ultimate weeknight comfort food that combines tender chicken, fluffy rice, and vibrant vegetables in a single pot. This simple yet delicious recipe allows you to set it and forget it while the flavors meld into a satisfying meal that your whole family will love. Perfectly seasoned and visually appealing, it’s ideal for busy days or special occasions alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 4 cups low-sodium chicken broth
- 1 cup chopped fresh carrots
- 1 cup frozen peas
- 2 tsp garlic powder
- 1 tsp dried thyme
- 2 tbsp soy sauce
Instructions
- Grease your slow cooker with cooking spray.
- Layer the chicken breasts at the bottom, then evenly add the rice on top.
- Pour the chicken broth over the layers. Add soy sauce, garlic powder, and thyme.
- Top with chopped carrots and frozen peas.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once done, shred the chicken in the pot using two forks; stir to combine before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: You can substitute brown rice; just increase cooking time by about an hour and add more liquid. Customize with other veggies like bell peppers or corn for added nutrition.