Skillet Garlic Butter Shrimp and Broccoli
Skillet Garlic Butter Shrimp and Broccoli is a quick, flavorful dish that combines succulent shrimp and vibrant broccoli in a rich garlic butter sauce. Ready in just 30 minutes, this meal is perfect for busy weeknight dinners or impressing guests with minimal effort. Each bite offers a delightful balance of freshness and savory goodness, making it a favorite at any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh broccoli florets
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients. Rinse the shrimp under cold water and pat dry.
- In a skillet over medium heat, melt the butter until sizzling.
- Sauté the broccoli for about 5 minutes until bright green and tender-crisp.
- Add the shrimp to the skillet, cooking for approximately 3 minutes per side until pink and opaque.
- Stir in minced garlic during the last minute of cooking.
- Finish with lemon juice, salt, and pepper. Serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: - For added flavor, consider mixing in red pepper flakes or fresh herbs like parsley. - Substitute broccoli with asparagus or snap peas for variety. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.