Simple Coconut Chicken Curry
Simple Coconut Chicken Curry is a delightful fusion of tender chicken, creamy coconut milk, and aromatic spices that transports your taste buds to a tropical paradise. This easy-to-make curry is perfect for busy weeknights or family gatherings, with vibrant flavors that satisfy every palate. Serve it over fluffy rice or crusty bread to soak up the delicious sauce, making mealtime an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 pound)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons yellow curry powder
- 1 tablespoon fresh ginger (grated)
- 4 garlic cloves (minced)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Cut chicken breasts into bite-sized pieces for even cooking.
- Heat vegetable oil in a large pot over medium heat; add minced garlic and grated ginger, cooking until fragrant (about 1 minute).
- Add chicken pieces, season with salt and pepper, and stir until no longer pink on the outside.
- Sprinkle yellow curry powder over chicken, mix well, and pour in coconut milk.
- Bring the mixture to a gentle simmer and cook for 15-20 minutes until chicken is tender and sauce thickens slightly.
- Serve hot garnished with fresh cilantro over rice or bread.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 5g
- Sodium: 360mg
- Fat: 25g
- Saturated Fat: 19g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - Substitute chicken with shrimp or tofu for variation. - Add vegetables like bell peppers or spinach for extra nutrients. - Store leftovers in an airtight container in the refrigerator for up to three days.