Sicilian Cannoli
Indulge in the rich flavors of homemade Sicilian Cannoli, where a crisp shell envelops a luscious ricotta filling. This classic Italian dessert is perfect for celebrations or a sweet treat after dinner. With straightforward techniques and simple ingredients, you can create these delightful pastries that will impress your family and friends. Prepare to be transported to Sicily with every bite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 cup ricotta cheese (whole milk)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Chopped pistachios or chocolate chips for topping (optional)
Instructions
- In a mixing bowl, combine flour, cocoa powder, and sugar. Add the egg and melted butter; mix until dough forms. Knead until smooth, then let rest for 30 minutes.
- Roll out the dough on a floured surface to about 1/8-inch thickness; cut into rectangles (4×6 inches).
- Heat oil in a deep pan to 350°F (175°C). Wrap each rectangle around metal cannoli forms and fry until golden brown. Cool completely.
- Mix ricotta cheese with powdered sugar and vanilla extract until smooth. Optionally fold in chopped pistachios or chocolate chips.
- Remove shells from molds, fill with ricotta mixture using a piping bag, and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cannoli (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding orange zest to the filling. Store unfilled shells in an airtight container at room temperature to maintain crunch.