This delightful Shrimp Lasagna with White Sauce and Cheese is a culinary masterpiece that dances on your taste buds. Creamy layers of cheesy goodness wrapped around succulent shrimp create an explosion of flavor that will have you dreaming of beach vacations and cozy dinners alike. Pesto Pinwheels for Flavor The aroma wafting from the oven will make your mouth water, as if you’re being serenaded by the culinary gods themselves.

Imagine gathering around a table with friends, laughter filling the air, as you dig into this comforting dish that feels both fancy and homey at the same time. Whether it’s a special occasion or just another Wednesday night, this Shrimp Lasagna will elevate your dinner game to new heights!
Why You'll Love This Recipe
- This Shrimp Lasagna is a breeze to prepare, making it perfect for busy weeknights.
- The rich flavors meld beautifully in every layer, ensuring a satisfying experience.
- Its stunning presentation will impress your guests and make any dinner feel like an event.
- Plus, it’s versatile enough to adapt with different seafood or veggies depending on what’s in your fridge!
Ingredients for Shrimp Lasagna with White Sauce and Cheese
For more inspiration, check out this grilled shrimp with mango salsa recipe.
Here’s what you’ll need to make this delicious dish:
Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for easy cooking. For more inspiration, check out this easy bang bang shrimp recipe recipe.
Lasagna Noodles: Opt for no-boil noodles to save time, or traditional ones if you prefer a chewier texture.
Ricotta Cheese: This creamy cheese adds richness; look for whole milk ricotta for the best flavor.
Shredded Mozzarella: A must-have for that gooey cheese pull; buy pre-shredded to save time.
Parmesan Cheese: Freshly grated Parmesan is ideal; it adds a nutty flavor that complements the dish perfectly.
For the Sauce:
Butter: Use unsalted butter for better control over the dish’s saltiness.
Garlic: Fresh garlic cloves minced finely will give the sauce its aromatic kick.
Heavy Cream: This thick cream creates a luscious white sauce that binds all flavors together.
Chicken Broth: Low-sodium broth helps keep the sauce rich without overwhelming saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Shrimp Lasagna with White Sauce and Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Preheat your oven to 375°F (190°C) while you get everything ready.
Step 2: Cook the Shrimp
In a skillet over medium heat, melt some butter and sauté minced garlic until fragrant. Add shrimp and cook until they’re pink and opaque—about 3-4 minutes should do it. Remove from heat and set aside.
Step 3: Make the White Sauce
In the same skillet, add more butter if needed, then pour in heavy cream and chicken broth. Stir continuously until it simmers gently. Instant Pot Chicken Parmesan Gradually add Parmesan cheese while whisking until melted and smooth. Season with salt and pepper to taste.
Step 4: Assemble the Lasagna
In a baking dish, spread some of that divine white sauce at the bottom. Layer lasagna noodles on top, followed by ricotta cheese (dollops work best), cooked shrimp, mozzarella cheese, and more white sauce. Repeat the layers until you run out of ingredients—aim for about three layers total.
Step 5: Bake
Cover your lasagna with foil (shiny side down), then bake in preheated oven for about 25 minutes. Remove foil and bake uncovered for an additional 15 minutes or until golden brown and bubbling.
Step 6: Serve
Let it cool slightly before serving so you don’t burn your tongue off! Transfer slices onto plates with a drizzle of remaining white sauce on top for an extra wow factor.
This Shrimp Lasagna with White Sauce and Cheese promises not only delicious flavors but also warm memories around the dinner table! Enjoy every cheesy bite!
You Must Know
- This delightful shrimp lasagna with white sauce and cheese is not just a dish; it’s an experience.
- Each layer is filled with creamy goodness, making it a showstopper for any dinner party.
- Plus, it’s surprisingly easy to make, even if you’re not a culinary wizard!
Perfecting the Cooking Process
Start by cooking the shrimp until they’re pink and tender. While that’s happening, prepare your white sauce. Then, boil your lasagna noodles. Layer everything together and bake until bubbly perfection emerges from your oven.
Add Your Touch
Feel free to switch out shrimp for crab or even veggies for a vegetarian option. Add a sprinkle of red pepper flakes for heat, or toss in some spinach for extra nutrition and color. Customize to your heart’s content!
Storing & Reheating
Store leftover shrimp lasagna in an airtight container in the fridge for up to three days. To reheat, simply warm it in the oven at 350°F until heated through, ensuring that cheesy goodness returns to its former glory.
Chef's Helpful Tips
- Use fresh shrimp for the best flavor; frozen can be watery when thawed.
- Always let the lasagna sit for 10 minutes after baking before slicing—it helps keep things intact!
- Don’t rush the white sauce; stirring patiently makes it creamy and delicious.
Sometimes, I whip up this shrimp lasagna when friends come over. Their oohs and aahs are music to my ears, especially when I see them going back for seconds—it’s like winning a culinary Oscar!
FAQs:
What ingredients do I need for Shrimp Lasagna with White Sauce and Cheese?
To prepare Shrimp Lasagna with White Sauce and Cheese, gather fresh shrimp, lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, butter, flour, milk, and seasonings like salt and pepper. Fresh herbs such as parsley or basil can enhance the flavor. Ensure you have a good quality white sauce or béchamel sauce to bring everything together. Having these ingredients at hand will help you create a delicious dish that stands out.
How long does it take to cook Shrimp Lasagna with White Sauce and Cheese?
The cooking time for Shrimp Lasagna with White Sauce and Cheese typically ranges from 30 to 45 minutes. Prepping the ingredients may take an additional 20 minutes. The key is to ensure the shrimp are cooked through while the cheeses melt beautifully. Baking time may vary based on your oven’s efficiency, so keep an eye on it towards the end of the cooking process to achieve that perfect golden top.
Can I make Shrimp Lasagna with White Sauce and Cheese ahead of time?
Yes, you can prepare Shrimp Lasagna with White Sauce and Cheese ahead of time. Assemble it completely but do not bake it right away. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to serve, simply bake it in the oven until bubbly and golden brown. This makes it a great option for meal prep or entertaining guests without the last-minute rush.
What can I serve with Shrimp Lasagna with White Sauce and Cheese?
Pair your Shrimp Lasagna with White Sauce and Cheese with a light salad or steamed vegetables for a balanced meal. A crisp Caesar salad complements the rich flavors well. You could also serve garlic bread on the side to soak up any extra sauce, enhancing your dining experience. Consider a glass of white wine to elevate the meal further.
Conclusion for Shrimp Lasagna with White Sauce and Cheese:
In summary, Shrimp Lasagna with White Sauce and Cheese is a delightful dish that combines tender shrimp with creamy white sauce layered between pasta sheets. By following simple steps for preparation and cooking, you can enjoy this rich comfort food at home. Cheese and Egg Casserole Whether served at a family dinner or special occasion, this lasagna is sure to impress everyone at your table. Don’t hesitate to try this recipe; it’s both satisfying and scrumptious!
Shrimp Lasagna with White Sauce and Cheese
Shrimp Lasagna with White Sauce and Cheese is a decadent dish that layers tender shrimp, creamy ricotta, and gooey mozzarella in a luscious white sauce. Perfect for both special occasions and cozy weeknight dinners, this delightful recipe promises to create warm memories around the dinner table. Impress friends and family alike with this comforting yet elegant meal that showcases rich flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 1 lb shrimp, peeled and deveined
- 9 no-boil lasagna noodles
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and gather all ingredients.
- In a skillet over medium heat, melt 2 tbsp butter and sauté garlic until fragrant. Add shrimp; cook until pink (3-4 minutes). Set aside.
- In the same skillet, melt remaining butter. Stir in heavy cream and chicken broth; simmer gently. Whisk in Parmesan until smooth; season with salt and pepper.
- In a baking dish, spread some white sauce at the bottom. Layer with noodles, dollops of ricotta, cooked shrimp, mozzarella, and more sauce. Repeat layers twice more.
- Cover with foil (shiny side down) and bake for 25 minutes. Remove foil; bake uncovered for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Fresh shrimp enhances flavor; avoid using frozen to reduce excess moisture. Customize by adding spinach or switching shrimp for crab for a different twist.