Shrimp Crab Nacho Corn Dogs
Shrimp Crab Nacho Corn Dogs are a delightful fusion of seafood and classic fair food, offering a crispy exterior and a savory filling that’s sure to impress. Perfect for game days or casual gatherings, these whimsical treats are topped with gooey nacho cheese and fresh green onions, delivering a unique taste sensation. Easy to make and fun to eat, they elevate any occasion with their vibrant flavors. Enjoy them hot from the fryer for a memorable snack experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup peeled and deveined shrimp
- 1 cup lump crab meat
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp garlic powder (optional)
- 1 cup milk
- 2 large eggs
- Vegetable oil (for frying)
- 1/2 cup nacho cheese sauce (for topping)
- 2 green onions (chopped, for garnish)
Instructions
- Prepare the seafood by chopping shrimp into small pieces and gently folding in crab meat with salt and pepper.
- In a bowl, mix cornmeal, flour, baking powder, salt, garlic powder, milk, and eggs until you achieve a thick batter.
- Heat vegetable oil in a pot to about 350°F (175°C).
- Insert wooden skewers into the seafood mixture and dip into the batter until fully coated. Fry in hot oil until golden brown, about 4-6 minutes.
- Drain on paper towels, drizzle with nacho cheese sauce, sprinkle with green onions, and serve.
Nutrition
- Serving Size: 1 corn dog (78g)
- Calories: 270
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added flavor, consider swapping shrimp for lobster or adding diced jalapeños to the seafood mixture. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat in the oven for best results.