Shrimp and Chorizo Paella
Shrimp and Chorizo Paella is a flavor-packed dish that combines succulent shrimp with spicy chorizo, creating an irresistible meal. The vibrant colors of the ingredients and the aromatic spices will fill your kitchen with mouthwatering scents, making it perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish guarantees to impress and satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Spanish
Ingredients
Scale
- 8 oz Spanish chorizo, sliced
- 1 lb large shrimp, peeled and deveined
- 1 cup short-grain rice (Bomba or Arborio)
- 1 medium yellow onion, diced
- 1 bell pepper (any color), diced
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1/4 tsp saffron threads
- 2 tbsp extra virgin olive oil
- Lemon wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper; cook until softened (about 5 minutes).
- Stir in garlic and chorizo; cook until chorizo begins to brown (about 3 minutes).
- Add rice to the skillet, stirring to coat each grain. Cook until slightly translucent (about 2 minutes).
- Pour chicken broth over rice mixture and sprinkle saffron on top. Bring to a gentle boil, then reduce heat to low and simmer.
- After 10 minutes, nestle shrimp into the mixture; cover and cook until shrimp are pink and firm (about 5-7 minutes).
- Fluff with a fork and let rest briefly before serving hot with lemon wedges.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Keywords: - For richer flavors, use fresh chorizo instead of dried. - Customize by adding peas or swapping shrimp for chicken or mussels. - Allowing the dish to rest before serving enhances texture and flavor.