Sheet Pan Taco Pizza
Sheet Pan Taco Pizza is a fun and delicious fusion of your favorite taco flavors in pizza form. This easy-to-make dish features a crispy crust topped with seasoned ground beef, gooey cheese, fresh veggies, and zesty toppings. Perfect for family dinners or casual gatherings, it’s a vibrant meal that allows for customization to suit everyone’s tastes. Bake it up for a delightful Friday night feast or a quick weeknight dinner that will leave guests asking for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 lb pizza dough
- 2 cups shredded cheese (cheddar and mozzarella mix)
- 1 cup cherry tomatoes, halved
- 4 green onions, sliced
- 1 cup chopped lettuce
- ½ cup sour cream
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking sheet.
- Roll out the pizza dough to fit the baking sheet; place it on the greased sheet.
- In a skillet over medium heat, cook the ground beef until browned (about 5-7 minutes). Drain excess fat, then add taco seasoning and simmer for 1 minute.
- Spread the seasoned beef evenly over the dough. Top with shredded cheese, cherry tomatoes, and green onions.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from oven and top with chopped lettuce and sour cream before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Feel free to substitute ground beef with turkey or black beans for a vegetarian option. Add jalapeños for extra heat or experiment with different cheeses like pepper jack or feta to create your unique twist.