Shakshuka
Shakshuka is a vibrant Middle Eastern dish featuring perfectly poached eggs nestled in a rich, spicy tomato and pepper sauce. This one-pan wonder is not only easy to prepare but also visually stunning, making it an ideal centerpiece for brunch or dinner. With its inviting warmth and robust flavors, Shakshuka is sure to impress your family and friends at any gathering. Serve it with crusty bread for a delightful dipping experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Sautéing
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 (14 oz) can crushed tomatoes
- 4 large eggs
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a deep skillet over medium heat. Sauté onions and bell peppers until softened (about 5 minutes).
- Stir in garlic, cumin, and paprika; cook for 1 minute until fragrant.
- Add crushed tomatoes, salt, and pepper. Simmer for about 10 minutes until thickened.
- Create wells in the sauce and crack eggs into each well. Cover and cook until egg whites are set but yolks remain runny (about 6 minutes).
- Garnish with fresh herbs and serve immediately with crusty bread or pita.
Nutrition
- Serving Size: 1 egg + sauce (approx. 200g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 210mg
Keywords: For added creaminess, sprinkle feta cheese on top before serving. Customize by adding vegetables like spinach or zucchini. Adjust spices to your preference for mild or spicy flavors.