Sesame-Soy Pork Bowls
Discover the magic of Sesame-Soy Pork Bowls, where tender pork is marinated in a savory-sweet sauce, drizzled with rich sesame oil, and served over fluffy rice. This easy recipe transforms everyday ingredients into a restaurant-quality dish that’s perfect for weeknight dinners or entertaining guests. With stunning colors and mouthwatering aromas, these bowls are sure to impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb pork tenderloin, sliced
- 2 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp toasted sesame oil
- 4 green onions, chopped
- 2 cups jasmine or basmati rice
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
Instructions
- Marinate the Pork: In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil. Add sliced pork and marinate for at least 30 minutes.
- Cook the Rice: Prepare rice according to package instructions.
- Cook the Pork: Heat a skillet over medium-high heat. Add marinated pork (reserve half the marinade) and cook for about 6-8 minutes until browned.
- Add Green Onions: Toss in chopped green onions during the last minute of cooking.
- Serve: Spoon rice into bowls, top with pork mixture, drizzle remaining marinade over it, and garnish with extra sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Feel free to swap pork for chicken or firm tofu for a different protein option. Add seasonal vegetables like bell peppers or snap peas for extra crunch. Store leftovers in airtight containers in the fridge for up to three days.