Savoy Cabbage Potato Casserole
Savoy Cabbage Potato Casserole is a delightful comfort dish that combines creamy potatoes and tender savoy cabbage, all enveloped in rich cheddar cheese and heavy cream. Perfect for chilly evenings or family gatherings, this hearty casserole promises satisfying flavors and an inviting aroma. Easy to prepare and beautifully layered, it will quickly become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 cups savoy cabbage, chopped
- 4 cups potatoes, thinly sliced (about 4 medium potatoes)
- 1 medium onion, diced
- 2 cups sharp cheddar cheese, grated
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- In a skillet, melt butter over medium heat. Sauté diced onions until golden brown, about 5 minutes.
- Stir in chopped savoy cabbage and cook until slightly wilted.
- Layer half of the sliced potatoes in the baking dish. Sprinkle with salt and pepper, then add half of the onion-cabbage mixture. Repeat layering with remaining potatoes and onion-cabbage mix.
- Pour heavy cream evenly over the top and sprinkle with grated cheddar cheese.
- Cover with foil (shiny side down) and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in cooked sausage or bacon bits between layers. Substitute half of the potatoes with sweet potatoes for a unique twist. Leftovers can be stored in an airtight container for up to three days.