Savory Spring Galette
Savory Spring Galette is a delightful dish that combines a flaky, buttery crust with a colorful medley of fresh seasonal vegetables, fragrant herbs, and creamy cheese. Perfect for brunch or any gathering, this rustic tart captures the essence of spring, making every bite an explosion of flavor and texture. Impress your friends and family with this easy-to-follow recipe that guarantees a stunning presentation and delicious outcome.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 4–6 tbsp ice water
- 2 cups seasonal vegetables (e.g., asparagus, radishes, spinach), chopped
- 2 tbsp fresh herbs (e.g., basil or thyme), chopped
- ½ cup goat cheese, crumbled
- ½ cup mozzarella cheese, shredded
- 1 egg + 1 tbsp water (for egg wash)
- Salt and pepper to taste
Instructions
- Make the Dough: In a bowl, whisk flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
- Prepare the Filling: Sauté chopped seasonal vegetables in olive oil over medium heat until tender; add fresh herbs towards the end.
- Roll Out the Dough: On a floured surface, roll out chilled dough into a rough circle about ¼ inch thick.
- Add Filling: Transfer dough to a parchment-lined baking sheet. Spoon sautéed vegetables onto the center, leaving about 2 inches around the edge empty. Crumble cheese over veggies and season with salt and pepper.
- Fold Edges: Gently fold dough edges over filling towards the center, creating pleats. Brush with egg wash for a golden finish.
- Bake: Preheat oven to 400°F (200°C) and bake for 30-35 minutes until crust is golden brown and filling is bubbling slightly.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Customize your galette with different seasonal vegetables or cheeses like feta or cheddar. Leftover galette can be stored in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.