Savory Oatmeal with Egg
Savory Oatmeal with Egg is a nourishing breakfast that elevates your morning routine. This delightful dish combines creamy rolled oats cooked in savory broth, topped with a perfectly runny egg and fresh green onions. Ideal for busy weekdays or relaxed weekends, this recipe is versatile and allows you to customize it with your favorite toppings. Enjoy each comforting bite that promises satisfaction and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups low-sodium chicken or vegetable broth
- 2 large eggs
- Salt and pepper to taste
- 2 green onions, chopped
- Optional toppings: Sriracha sauce, grated cheese
Instructions
- In a medium saucepan, bring the broth to a gentle simmer over medium heat.
- Add the rolled oats and cook for about 5 minutes, stirring occasionally until creamy.
- Season the oatmeal with salt and pepper to taste. Optionally add garlic powder for extra flavor.
- While the oats cook, prepare your eggs by poaching or frying them to your liking.
- Spoon the savory oatmeal into bowls and top with an egg and chopped green onions. Add any additional toppings as desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 370mg
Keywords: For extra creaminess, stir in a splash of milk or cream after cooking the oats. Experiment with different toppings like avocado or sautéed vegetables for added nutrition.