Sausage Gravy Biscuit Breakfast Pizza
Savor the deliciousness of Sausage Gravy Biscuit Breakfast Pizza, where classic breakfast flavors meet the fun of pizza. This indulgent dish features a crispy crust topped with creamy sausage gravy, fluffy biscuits, and gooey cheddar cheese. Perfect for brunch or a cozy weekend breakfast, it’s an unforgettable meal that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 1 cup all-purpose flour
- 2 cups whole milk
- 1 store-bought pizza dough (or homemade)
- 8 frozen baking powder biscuits (or fresh)
- 1 cup shredded sharp cheddar cheese
- Salt & pepper to taste
- 1 tsp ground sage
Instructions
- Preheat oven to 425°F (220°C) and roll out pizza dough on a floured surface.
- In a skillet, cook sausage over medium heat until browned; drain excess fat.
- Stir in flour with cooked sausage, then gradually whisk in milk until thickened (about 5 minutes). Season with salt, pepper, and sage.
- Spread sausage gravy evenly over pizza dough and arrange cooked biscuits around the edges.
- Sprinkle shredded cheddar cheese on top.
- Bake for 15-20 minutes until edges are golden brown and cheese is bubbling.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - For added flavor, use spicy sausage or include vegetables like bell peppers or spinach.- Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal results.