There’s nothing quite like the morning sunshine streaming through your kitchen window, and the intoxicating aroma of Sausage Gravy Biscuit Breakfast Pizza wafting through the air. Imagine a crispy pizza crust, smothered in creamy sausage gravy, topped with fluffy biscuits, and sprinkled with gooey cheese. Just thinking about it makes my stomach rumble louder than a freight train! This dish is the epitome of breakfast dreams, and if you haven’t tried it yet, grab your favorite pajamas and prepare for an epic flavor adventure.
Let me take you back to that one lazy Sunday morning when I decided to whip up this masterpiece. It was a day filled with cozy blankets, cartoons, and a craving for something hearty. As I embarked on my culinary journey, my family gathered around like moths to a flame, eagerly waiting to devour whatever magic emerged from the oven. This delightful combination of flavors not only satisfied our hunger but also created memories that we still chuckle about today. So, whether it’s a special occasion or just another Monday that needs a sprinkle of joy, this pizza will make your taste buds dance with delight!
Why You'll Love This Recipe
- This delicious breakfast pizza combines classic breakfast flavors into one gorgeous dish that’s easy to prepare.
- The savory sausage gravy pairs perfectly with fluffy biscuits and gooey cheese for ultimate indulgence.
- It looks so good you’ll want to take pictures before devouring it!
- Perfect for brunch gatherings or family breakfasts that need extra flair.
Ingredients for Sausage Gravy Biscuit Breakfast Pizza
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Use store-bought dough for convenience or whip up your own for a personal touch.
- Breakfast Sausage: Choose spicy or mild depending on your preference; both work wonderfully!
- All-Purpose Flour: Essential for thickening that creamy gravy; use unbleached flour if possible.
- Milk: Whole milk yields creamier gravy; however, any milk can be substituted based on dietary needs.
- Baking Powder Biscuits: Store-bought frozen biscuits save time; fresh homemade ones are even better!
- Cheddar Cheese: Shredded sharp cheddar adds that delicious melty goodness we all crave in breakfast.
For the Seasoning:
- Salt & Pepper: Essential for seasoning the sausage and enhancing flavors in the gravy.
- Ground Sage: A little goes a long way in giving that classic breakfast flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Gravy Biscuit Breakfast Pizza
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Preheat your oven to 425°F (220°C). Roll out your pizza dough on a floured surface until it fits your baking sheet or pizza stone perfectly.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess fat if necessary—nobody wants greasy pizza!
Step 3: Make the Gravy
Sprinkle flour over the sausage and stir well. Slowly add milk while stirring constantly until thickened—this should take about five minutes. Season with salt, pepper, and sage.
Step 4: Assemble Your Pizza
Spread the sausage gravy over the prepared pizza dough evenly. Place cooked biscuits around the edges of the pizza crust like little tasty sentinels guarding their savory kingdom.
Step 5: Top with Cheese
Generously sprinkle shredded cheddar cheese over everything—because more cheese is always better!
Step 6: Bake and Serve
Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown and cheese is bubbling away like it’s having its own little party! Slice it up and serve hot—your taste buds will thank you!
Now go ahead and impress your family or friends with this delightful Sausage Gravy Biscuit Breakfast Pizza! It’s perfect for brunch gatherings or simply treating yourself on those slow weekend mornings when you deserve something truly special. Enjoy every cheesy bite!
You Must Know
- This delightful sausage gravy biscuit breakfast pizza brings together the best of breakfast flavors in one delicious dish.
- It’s easy to customize and perfect for feeding a crowd, making your mornings memorable and tasty.
- The combination of flaky biscuits, savory sausage, and rich gravy is irresistible!
Perfecting the Cooking Process
To achieve the ultimate sausage gravy biscuit breakfast pizza, start by baking your biscuit crust until golden. While it bakes, prepare the sausage gravy on the stovetop. Assemble everything once both components are ready for a scrumptious result.
Add Your Touch
Feel free to swap out the sausage for bacon or turkey sausage for a different twist. Add veggies like bell peppers or spinach to sneak some greens into your breakfast. You can also sprinkle cheese on top for extra gooey goodness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through. This keeps the biscuit crust nice and flaky.
Chef's Helpful Tips
- Always let your biscuits cool slightly before topping them; this prevents sogginess from the gravy.
- Don’t skimp on seasoning—it’s what brings flavor to your dish!
- When reheating, cover with foil to maintain moisture without making it too soft.
Sometimes I whip up this dish for brunch gatherings, and my friends can’t get enough of it! One time, someone declared it “life-changing,” which really boosted my culinary confidence.
FAQs
What is Sausage Gravy Biscuit Breakfast Pizza?
Sausage Gravy Biscuit Breakfast Pizza is a delightful fusion of classic breakfast ingredients. It features a biscuit base topped with creamy sausage gravy, scrambled eggs, and cheese. This dish combines the comfort of biscuits and gravy with the fun of pizza, making it a perfect choice for brunch or a hearty breakfast. With its rich flavors and satisfying texture, it’s sure to please anyone who loves breakfast foods.
How do I make the sausage gravy for the pizza?
To make sausage gravy for your Sausage Gravy Biscuit Breakfast Pizza, start by cooking ground sausage in a skillet until browned. Add flour to create a roux, then gradually whisk in milk until the mixture thickens. Season with salt and pepper to taste. This creamy gravy serves as the perfect sauce base for your pizza, complementing the other toppings wonderfully.
Can I customize my Sausage Gravy Biscuit Breakfast Pizza?
Absolutely! One of the best aspects of Sausage Gravy Biscuit Breakfast Pizza is its versatility. You can add your favorite toppings like bell peppers, onions, or even jalapeños for some heat. Additionally, consider using different types of cheese such as cheddar or mozzarella to enhance flavor. Customize it to suit your tastes while keeping the delicious essence of breakfast intact.
How do I store leftovers of Sausage Gravy Biscuit Breakfast Pizza?
If you have leftovers from your Sausage Gravy Biscuit Breakfast Pizza, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, place slices in a preheated oven at 350°F until warmed through. You can also microwave individual slices for convenience. Enjoy your leftovers for an easy breakfast or snack!
Conclusion for Sausage Gravy Biscuit Breakfast Pizza
Sausage Gravy Biscuit Breakfast Pizza offers a unique blend of flavors that makes breakfast exciting and enjoyable. The combination of buttery biscuits, creamy sausage gravy, and fresh toppings provides a satisfying meal that everyone will love. Whether served at brunch or enjoyed on a lazy weekend morning, this dish is sure to become a favorite in your household. Embrace this delicious twist on traditional breakfast and delight in every bite!
Sausage Gravy Biscuit Breakfast Pizza
Savor the deliciousness of Sausage Gravy Biscuit Breakfast Pizza, where classic breakfast flavors meet the fun of pizza. This indulgent dish features a crispy crust topped with creamy sausage gravy, fluffy biscuits, and gooey cheddar cheese. Perfect for brunch or a cozy weekend breakfast, it’s an unforgettable meal that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb breakfast sausage
- 1 cup all-purpose flour
- 2 cups whole milk
- 1 store-bought pizza dough (or homemade)
- 8 frozen baking powder biscuits (or fresh)
- 1 cup shredded sharp cheddar cheese
- Salt & pepper to taste
- 1 tsp ground sage
Instructions
- Preheat oven to 425°F (220°C) and roll out pizza dough on a floured surface.
- In a skillet, cook sausage over medium heat until browned; drain excess fat.
- Stir in flour with cooked sausage, then gradually whisk in milk until thickened (about 5 minutes). Season with salt, pepper, and sage.
- Spread sausage gravy evenly over pizza dough and arrange cooked biscuits around the edges.
- Sprinkle shredded cheddar cheese on top.
- Bake for 15-20 minutes until edges are golden brown and cheese is bubbling.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - For added flavor, use spicy sausage or include vegetables like bell peppers or spinach.- Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal results.
