Sausage Cranberry Puff Pastry Stars
Sausage Cranberry Puff Pastry Stars are the perfect blend of savory and sweet, offering a delightful treat that’s as impressive as it is easy to make. With flaky, buttery pastry enveloping a rich sausage filling and tart cranberries, these bite-sized stars are ideal for holiday gatherings or cozy nights in. Simple yet elegant, they’re sure to impress your guests while being effortless enough for novice cooks. Get ready to enjoy a culinary masterpiece that’s both Instagram-worthy and utterly delicious.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 lb ground sausage (Italian or breakfast)
- 1 cup fresh or dried cranberries
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional herbs (e.g., thyme or rosemary)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook the ground sausage over medium heat until browned (5-7 minutes).
- Stir in cranberries, salt, pepper, and herbs; cook for an additional 2 minutes.
- Roll out puff pastry on a floured surface; cut into star shapes.
- Place filling on half of each star, fold over, and seal edges with a fork.
- Brush with egg wash and bake on a lined baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 star (30g)
- Calories: 140
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: - Feel free to substitute sausage with shredded chicken or mushrooms for variations. - Add cheese like cheddar or feta for extra richness. - Sprinkle sesame seeds or poppy seeds on top before baking for added texture.