Sausage & Apricot Stuffing
Sausage & Apricot Stuffing is a delightful blend of savory Italian sausage and sweet apricots, elevated by aromatic herbs. This crowd-pleasing dish is perfect for holiday feasts or cozy gatherings, offering a unique flavor profile that will leave everyone asking for seconds. With its stunning presentation and comforting aromas, this stuffing transforms ordinary meals into extraordinary culinary experiences.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 cup dried apricots, diced
- 1 cup celery, finely chopped
- 1 cup sweet onion, finely chopped
- 4 cups day-old bread cubes
- 1 ½ cups low-sodium chicken broth
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a skillet, melt butter over medium heat. Sauté onions and celery until softened, about 5 minutes. Add crumbled sausage; cook until browned.
- Stir in bread cubes until coated with the mixture.
- Gradually pour in chicken broth until the mixture is moist but not soggy.
- Fold in diced apricots and herbs. Transfer to the baking dish.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added crunch, consider mixing in chopped nuts like walnuts or pecans. Substitute turkey or chicken sausage for a leaner option. Store leftovers in an airtight container for up to four days; reheat at 350°F (175°C) with a splash of broth if needed.