Salted Caramel Pretzel Brownies
Salted Caramel Pretzel Brownies are the ultimate indulgent dessert, combining rich chocolatey flavors with a satisfying crunch from pretzels and a luscious drizzle of salted caramel. Perfect for gatherings or a cozy night in, these brownies will have everyone coming back for more. With gooey layers and a delightful sweet-salty contrast, they’re sure to become a favorite treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 cup mini pretzels
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan, melt the butter over medium heat. Remove from heat and whisk in granulated and brown sugars until combined.
- Let the mixture cool slightly, then add eggs one at a time, whisking after each addition.
- Sift together cocoa powder and flour in a separate bowl. Fold dry ingredients into the wet mixture until just combined.
- Spread half of the brownie batter into the prepared pan, drizzle half of the salted caramel sauce over it, then dollop remaining batter on top.
- Drizzle remaining caramel over the second layer of batter and top with mini pretzels.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For added flavor, sprinkle sea salt on top before baking.- Swap chocolate for butterscotch or white chocolate for a unique twist.- Add nuts like walnuts or pecans for extra texture.