Salted Caramel Apples
Salted caramel apples are the perfect autumn indulgence, combining the crispness of fresh apples with a luscious, homemade caramel sauce. This delightful treat balances sweet and salty flavors, making it a hit at fall gatherings or cozy nights at home. With easy preparation steps, you can create this festive snack that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 medium fresh apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1/4 cup unsalted butter (room temperature)
- 1/2 cup heavy cream
- 1/2 teaspoon sea salt
- Chopped nuts (optional for topping)
Instructions
- Wash and dry the apples thoroughly. Insert wooden sticks into the tops.
- In a medium saucepan over medium heat, melt sugar and butter while stirring until golden brown. Remove from heat and whisk in heavy cream until smooth.
- Stir in sea salt while the caramel is still warm.
- Dip each apple into the caramel until fully coated, allowing excess to drip off. Place on parchment paper to cool.
- If desired, sprinkle chopped nuts over the warm caramel.
- Allow apples to set at room temperature for about an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 38g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Use crisp, fresh apples for optimal flavor and texture. Customize your apples with toppings like sprinkles or drizzled chocolate for added flair. Store leftovers in an airtight container in the refrigerator for up to 3 days.