Sage Roasted Turkey Bites
Savor the delightful combination of tender turkey bites infused with the aromatic essence of fresh sage. These Sage Roasted Turkey Bites are succulent morsels that elevate any meal, whether it’s a cozy weeknight dinner or a festive gathering. With their golden-brown crust and mouthwatering flavor, they promise to impress your family and friends at every occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless turkey breast
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- ¼ cup fresh sage leaves, finely chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the turkey breast into 1-inch bite-sized pieces for even cooking.
- In a bowl, whisk together olive oil, garlic powder, paprika, salt, and pepper.
- Add the turkey pieces to the bowl and coat them evenly with the seasoning mix.
- Sprinkle the chopped sage over the seasoned turkey and mix well.
- Spread the turkey bites in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 190
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For extra flavor, marinate the turkey for at least an hour before roasting. Feel free to substitute sage with rosemary or thyme for a different twist. Pair with your favorite dipping sauce or serve alongside classic sides like mashed potatoes or green beans.